By making use of the combination of 3D animation and motion capture, a miniature chef turns your dish into a projected grill. Take a sneak peek at this innova
The fully immersive dining experience combines cutting-edge 3D technology, visual artistry, theatrical storytelling, fresh ingredients, unique flavors, sights, sounds and tastes. Nashvillians will be the first in the United States to experience this interactive pop-up dinner theater phenomenon that has taken Europe, Dubai and China by storm, captivating audiences and the media.
The state-of-the-art dining concept is based on the culinary exploits of a diminutive animated character known as "Le Petit Chef. The mood, music, table patterns, exquisite decor and props all change with the chapters of the story to immerse the diner into one continuous 3D projected tale.
The show's incredible six 6 course menu Le petit chef the patron along a unique culinary journey across the regions visited by the legendary traveler on the silk route.
Using the ingredients collected on the journey, guests start their dining experience with the Chef in France and make their way to Arabia, India, the Himalayan Mountains then over to China. The dessert is a culmination of all the places visited and things found along the way.
This flexibility in story telling will allow The Standard's Executive Chef Joe Shaw to interpret his own creations as he prepares the culinary journey experience for guests.
Go West Creative Group is known to be at the forefront of leading trends and technology in the creation of extraordinary experiences and is proud to bring this experience to the United States in The show will run initially for six 6 weeks, February 2nd through March 17th at the award-winning restaurant, The Standard in Nashville with one show on Wednesdays and Thursdays at 6: Show producers encourage patrons to make their reservations as soon as possible as seating is limited and expected to sell out.
Shows across the globe continue to amaze audiences, immediately selling-out due to popular demand; creating on-going show extensions in various markets.
Tickets and show schedule are available now at Eventbrite. For over 30 years, Go West Creative Group has worked with Fortune companies to make their messaging meaningful.
Go West Creative creates unique experiences and moments that push brands into new exciting possibilities. For more information, please visit www. About The Standard Nashville The Standard at the Smith House is an award-winning steakhouse and private club in the historic Smith House mansion located right in the heart of downtown Nashville.
The Standard Restaurant has consistently been recognized as one of the best restaurants in Nashville since under the ownership of Joshua Smith. Similarly, the Standard Club, which resides on the upper floors of the downtown mansion, was recognized in by the Robb Report as one of the "Top 5" Private Club and Cigar Bars in the nation.
While The Standard Restaurant is open to the public, the Standard Club is a members only club consisting of Nashville business leaders, politicians, music executives, pro athletes, celebrities, and professional men and women from middle TN and around the U. The Standard Club's success is due to the commitment to excellence and the principle: Membership is capped and there is currently a waiting list.
For more information on the Standard Restaurant or Standard Club visit www.‘Le Petit Chef’ tells the story of a small animated chef who is projected onto diners’ plates and proceeds to ‘cook’ their food, on their plates in front of them. OFF DIAGONALS zIf there is limited IP but there are relevant CAs, (might think of Sycamore as a case like this), then you might prefer to partner for the CAs, but the deal can be difficult to strike because of the bargaining problems of expropriation.
A dining concept incorporating 3D projection mapping, the experience offers a six-course set menu and a show with ‘Le Petit Chef’. Nadine Beshir, concept creator of Le Petit Chef said: “The show is complemented by a delightful gastronomic experience full of fun and surprises.
Le Petit Chef Case Study Solution & Analysis. In most courses studied at Harvard Business schools, students are provided with a case study. Major HBR cases concerns on a whole industry, a whole organization or some part of organization; profitable or non-profitable organizations.
Le Petit Chef, Quezon City, Philippines. likes · 6 were here. Indulge in freshly home baked goodies that will surely satisfy your cravings for. Le Petit Chef Case Solution, Le Petit Chef Case Solution Proposed Action: The company has taken action to differentiate the products from competitors, and this seems to be a good deci.